Baby Food: Apple-Stuffed Butternut Squash with Cinnamon

This is another easy recipe from WholesomeBabyFood.

Total Time: 45 minutes


  • 1 butternut squash
  • 2-3 apples
  • 1 tbsp cinnamon, or more or less to taste
  • water


  1. Peel and dice apples 
  2. Cut acorn or butternut squash in half, scoop out seeds
  3. Place halves face UP in a pan and add with an inch of water to the pan
  4. Place diced apples in the squash "holes".
  5. Sprinkle with cinnamon, if desired

  1. Pour water over the apples so that there is water in the squash holes - cover pan with tinfoil 
  2. Bake in a 400 degree oven for 40 minutes or until the “shell/skin” puckers and halves feel soft then scoop squash “meat” and apples out of the shell
  3. Puree as needed, adding water or breastmilk to thin if required. You may also chop or dice and serve as a finger food meal.

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